Plus, 10 additional picks from Wine Spectator This spice-spiked pasta is one of Melissa Martin's go-tos for feeding a crowd; she says it's a reliable hit every time she serves it.
Photo by Denny Culbert, from Mosquito Supper Club by Melissa Martin © 2020 Forget everything you think you know about Cajun food.
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Raise the heat to medium-high to bring the tomato sauce back up to a simmer, then reduce the heat to maintain a simmer and cook for 20 minutes, or until the sauce has thickened to the consistency of pizza sauce and no longer looks watery.
Stir well to coat the onions with the oil, then cook, stirring often, for about 25 minutes, until the onions are soft and golden they should not have a lot of color at this point.
As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.